Low in calories
Source of antioxidants
BENEFITS
Rich in vitamins
Choresterol free
Rich in Flavonoids
Natural anti-inflammatory
1
4
This gastronomic jewel, the blackberry, presents a deep flavour and aroma produced by small drupes that form a cluster.
They help our body to increase DHL or good cholesterol, thus decreasing the chances of suffering from heart disease.
2
Blackberries are very beneficial to health. They have few calories, possess good amounts of vitamin C, vitamin E and fibre, as well as potassium, iron and calcium.
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If something distinguishes these berries from another type of fruit, it is the strong antioxidant, anti-inflammatory and antibacterial action of blackberries.
NUTRITIONAL VALUES (100g)
Calories (Kcal)
45
Protein (g)
1.2
Fat (g)
1
H. of carbon (g)
6
Fiber (g)
3
Calcium (mg)
44
Sodium (mg)
2.5
Potassium (mg)
190
PROPIERTIES
45
Calories (kcal)
1,2
Protein (gr)
NUTRIENTS
1
6
Fat (gr)
H. of Carbon (gr)
3
Fiber (gr)
44
Calcium (mg)
PRODUCTION
CALENDAR
BRANDS
FORMAT
FRUIT
Our blackberries are available from April to June and from October to December, marketed in a 125g tub format. Find our berries in our brand:
WHAT DO THEY SAY ABOUT THE BLACKBERRY?
GALLERY
With excellent taste, we are permanently in search of the best varieties of fruit, to offer our customers a product of excellent quality.