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This gastronomic jewel, the blackberry, presents a deep flavour and aroma produced by small drupes that form a cluster.

If something distinguishes these berries from another type of fruit, it is the strong antioxidant, anti-inflammatory and antibacterial action of blackberries.

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Blackberries are very beneficial to health. They have few calories, possess good amounts of vitamin C, vitamin E and fibre, as well as potassium, iron and calcium.

They help our body to increase DHL or good cholesterol, thus decreasing the chances of suffering from heart disease.