STRAWBERRY
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THE QUEEN OF THE BERRIES
Considered to be the queen of the berries, the strawberry is known for its bright red colour, an intense and succulent flavour, as well as the sensation it produces on the palate. Of excellent properties, it is used for medicinal purposes thanks to its qualities in preserving health.
BENEFITS
Low in calories
Source of antioxidants
Rich in vitamins
Rich in Manganese
Anti-Aging
Natural Anti-Inflammatory
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With a red colour, sweet taste and characteristic aroma, the strawberry provides a source of vitamins B and C, carbohydrates, potassium, magnesium and calcium.
Strawberries are recommended to purify the digestive system and prevent problems such as arthritis, gout and even anemia.
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These properties make the strawberry one of the most beneficial fruits for our health. It is a perfect ally of our body.
Available in separate cartons and layer, we provide the strawberry in different formats to cover the needs of the market.
PROPERTIES
NUTRIENTS
33
0,7
0,4
Calories (kcal)
Protein (gr)
Fat (gr)
8
2
16
H. of Carbon (gr)
Fiber (gr)
Calcium (mg)
PRODUCTION
FRUIT CLANEDAR
WHAT DO THEY SAY ABOUT THE STRAWBERRY?
GALLERY
With excellent taste, we are permanently in search of the best varieties of fruit, to offer our customers a product of excellent quality.
NUTRITIONAL VALUES (100g)
Calories (Kcal)
33
Protein (g)
0.7
Fat (g)
0.4
H. of carbon (g)
8
Fiber (g)
2
Calcium (mg)
16
Sodium (mg)
1
Potassium (mg)
153