TANGERINE
+
NATURE´S CANDY
Tangerines are considered natural and healthy treats due to their sweet or very sweet taste. Their flavour, texture, easy peeling and division into segments, make them an ideal food for both adults and children. It is a fruit rich in vitamins and magnificent for rehydration.
BENEFITS
Low in Calories
Source of Antioxidants
Rich in Vitamins
Carotenid Source
High Fibre Source
Cholesterol Free
1
3
Small and flat in size and shape, its skin is smooth and bright, the colour varies from yellow to red-orange, presenting a very sweet flavour.
A natural source of fibre with a satiating effect. It also contributes a high content of potassium to the diet while being low in sodium.
2
4
Tangerines contain very little sugar. They are ideal for rehydrating and as a source of minerals thanks to the amount of vitamin C, potassium and carotenoids they contain.
Vitamin C in mandarins is critical in preventing colds and is vital for the proper functioning of our immune system.
PROPERTIES
NUTRIENTS
45
0,7
0,2
Calories (kcal)
Protein (gr)
Fat (gr)
9,2
1,8
35
H. of Carbon (gr)
Fiber (gr)
Calcium (mg)
BRANDS
FORMAT
FRUIT
Our mandarins are available from January to March, marketed in box formats of 1kg and 10kg. Find our mandarins in our brands:
PRODUCTION
FRUIT CALENDAR
WHAT DO THEY SAY ABOUT THE MANDARIN?
GALLERY
With excellent taste, we are permanently in search of the best varieties of fruit, to offer our customers a product of excellent quality.