ORANGE
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THE FRUIT OF HEALTH
The orange is considered by many as a health fruit, as it is a citrus fruit that has healing properties thanks to the acidity it possesses. The presence of citric acid (oxidizing and depurative) gives the orange beneficial properties as a disinfectant and microbicide.
BENEFITS
Low in calories
Source of antioxidants
Rich in vitamins
Rich in flavonoid
Regulates intestinal function
Choresterol free
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The orange contains nutrients ideal for a healthy diet, such as vitamin A, B1 and C, providing 100% of the vitamin C required daily.
The orange is one of the fruits used often in salty gastronomy, as in bakery, since it contributes much flavour, colour and freshness to recipes.
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Oranges are a great source of amino acids, potassium, calcium, iron and sodium. They have anticancer and anti-inflammatory properties and a high content of antioxidants and vitamin C.
It protects cells by neutralizing free radicals, which can lead to chronic diseases such as cancer or heart disease.
PROPIERTIES
NUTRIENTS
46
1
0,2
Calories (kcal)
Protein (gr)
Fat (gr)
9
2,3
41
H. of Carbon (gr)
Fiber (gr)
Calcium (mg)
BRANDS
FORMAT
FRUIT
Our oranges are available from April to August, marketed in box formats of 8kg, 10kg and bags of 2kg. Find our oranges in our brands:
PRODUCTION
FRUIT CALENDAR
WHAT DO THEY SAY ABOUT THE ORANGE?
GALLERY
With excellent taste, we are permanently in search of the best varieties of fruit, to offer our customers a product of excellent quality.